I made a sourdough starter today. Fed once after 12 hours and feeding again tomorrow, and everyday until next week when I make my first sourdough. Luckily where I live now- El Kansas, is a place of abundant grain. Lucky bread! Today was a busy day- I'll keep it short as I have many things to show you.
First- The banana bread. Simple, and delicious. I ate half of it before I could get a picture!
| Moist and ubernana-ey. I made three 8x4 loaves. |
Next, I made rosemary and olive oil table bread. The shape was beautiful, courtesy of my hand(s). The taste was more earthy and yeasty than I expected, but the aroma of Rosemary slithered through the cracks and filled my entire upstairs with a scent not unlike bath salts and incense (mixed with yeast). I have to say that my homemade herb butter (shallots, garlic, vermouth, sea salt, lemon juice, cream) transformed the bread into the stuff of legends.
| Unexpected taste, but worked as planned. I still don't have a bread knife. |
Finally, I made a jalapeno and cheddar wheel. It started out as a round loaf but turned into a wheel with the weight of it all. First and second rising was perfect, only I used too many peppers and too much cheese. Although delicious, the peppers added too much moisture. I believe cooking at a higher temperature- say 450, would have been beneficial. I think next round I'll use less peppers (cheese isn't that full of moisture, and didn't affect the dough surrounding it like the peppers did.). I just cooked it longer, which resulted in a crispier crust (still delicious.). It still retained too much moisture for my pleasure, but it is filling and works better as toast. Tomorrow I shall make a fluffier, less dense version.
| It still taste real good-like. And sho is purty. |
Ideas for this week:
- Energy supplement enhanced loaf.
- F*#@ing FIRE bread (bread with bhut jolokia peppers from my garden last summer).
- Multi-Grain Bread
- Strains of yeast from my local home-brew shop as flavoring agents.
Wow I love the enthusiasm! I can't get this much done with the 2 kiddos running around. My weekends can almost get a couple batches going but then I never leave the house!
ReplyDeleteTotally been wanting to make an olive rosemary bread....can you send over your recipe? Or post?
Awesome! I will send it to you!
ReplyDeleteok I can't remember as I didn't write it down when I made it. blah.
ReplyDelete