It was worth the wait

So it's 12AM and I just ate dinner.  It was worth the wait.  I bought this bacon wrapped, cheese and herb stuffed London broil.  Freakin awesome.  I would have done it myself but, hey, it saved me 20 minutes- and it was cheap!  The yellow and red potatoes were  parboiled then fried, and dusted with pink sea salt and Parmesan cheese.  I later used some Trader Joe's organic red sauce (ketchup) with it, as the taters were a little too fleshy.  If they were cut smaller, I could have eaten them without any sauce.  The zucchini is organic and cooked with only butter and Tellicherry  pepper.  I ate it in 4 minutes.  Now it's digesting, and I'm going to plan dessert.  Look at the masterpiece below that is making its way through my intestines as I type this.

I could liquefy this and slurp it through a crazy-straw.