ostrich Sliders

I haven't posted dinner in awhile so here ya go:

Ostrich sliders with Tabbouleh, or Tabouli if you're a yank.

One pound of ground ostrich.

Total of 1/2 cup of mixed spices. 

                  - Shallots from Planter's Seed Co., pink sea salt, basil from my garden, black pepper, onion powder, garlic powder, just a dash of ground ancho peppers from my garden.

1/2 cup of breadcrumbs.

1 egg, whole.

I mixed that up and made 10-14 little balls, flattened and cooked in a non-stick pan until done.  That's it. 

Buns are organic wheat rolls.

For the toppings:

Uncured, hormone free, dry rubbed and applewood smoked bacon.

Organic leaf lettuce.

Dill pickles.

Yogurt cheese spread:

Plain Greek yogurt, feta cheese, and garlic.

Tabbouleh is just out of a box but I added cucumber, tomatoes, and green onions. Rockin, baby!

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