Yippee!

JBaxley's- the sophisticated brute's sauce.  This is the new beta version of the logo. You like?  

I have decided on a solid TEN sauces to show at an upcoming event.  Seven of the ten I have produced already, but will be modified slightly (a good thing, I hope).  Three are new sauces in the R&D stage.  I can tell you that one is a GARLIC-based hot sauce, one is a BEER-based sauce, and one is a BBQ style hot sauce.  I am excited.  For this spectacular good time, I can not use peppers from my garden.  All ingredients must be from an approved source (licensed, regulated, etc.).. No worries, I am purchasing the best of the best.  The list of ingredients is insane.  I hope this investment pays off!  Thanks to ****, I will be producing ten to twelve gallons in a commercial kitchen.  Any sauce I do bottle will be for my private reserve and for display only. You may find a bootleg bottle here or there, if you're lucky ;)  I'll let you know the whens and wheres whens and wheres I find out.