My latest creation- made with: Course sea salt, ground Bhut Jolokia peppers, and the souls of newborn kittens. Holy $%@!, this is HOT SALT. A nice finishing salt for BBQ or other foods that usually have spice potential, but were made in a low-tolerance household. I'm keeping some of this with me at all times. I made a lighter version simply called; Ghost Salt; it's so everyone can have a taste... I re-purposed some jars for this occasion until my mustard and spice jar shipment arrives. MUSTARD! MMM! Jerky, I'm sorry, but you are on hold until fall.
Put me down for a few bottles when it's available.
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