I wanted some Macaroni and Cheese, but not the processed kind that undergoes extreme molecular recombination and gets washed in chemical baths. I wanted real cheese. I used a block of jack, a block of cheddar, and a block of Gouda. A cup of buttermilk and a cup of whole milk, with some pepper, and that's the sauce. Instead of traditional elbow macaroni I used Cavatappi. I just love those textured spirals. I wanted some meat, naturally, so I used some smoked sausage that is very high in nitrates and preservatives and other crap. Great.
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