Pork loin with some fried onions and maple syrup BBQ sauce. Warm spinach salad with a heavy hand of Gorgonzola cheese and loads of bacon tossed with some light vinaigrette.
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| OMG I ate late. It was worth it. |
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| Only took an hour and twenty to roast this. |
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| As you can see, it is not wilted, just warm. The leaves are still beautiful. 15 seconds is all it takes. |
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