This is my mini taco bar. My personal taco station. My total taco tummy tremor tray. Oh yeah, The base is beef chorizo and egg with green pepper and onion. I also added some serious spices to slap my tongue around like a POW in a labor camp (that is so not PC to say, but I said it.) Sour cream, shredded sharp cheddar, and some random Mexican salsa I picked up. Also- some very small hard taco shells that were eight years old. They were quite nice, actually. The last little saucy bit on the rectangle dish is the holy revelation of heat. It's about two million SHU of pain, with a vinegar and tomato kick. My 'Last Caress' hot sauce. It's delicious and fun now, but later I expect an E.R. visit.
Allard William
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